The Spirit of the Herbfarm Restaurant by Ron Zimmerman

Author:Ron Zimmerman
Language: eng
Format: epub
ISBN: 9781510780279
Publisher: Skyhorse
Published: 2024-07-15T00:00:00+00:00

Sweet Woodruff May Wine

This beautiful ground cover loves shady spots. Its distinctive aroma and flavor dosen’t appear until the plant is dried. Traditional May Wine: Add 12 dried stems to 1 bottle of light white wine. Recork bottle and let sit overnight. Refrigerate. Strain out woodruff and serve.

Spruce Tip Lemonade

Rich in vitamin C, the spring growth of the spruce tree is a delightful flavoring for sorbets and drinks. Add 6 sprigs of spruce to 2 cups of boiling water. Steep over low heat 45 minutes. Strain and add juice of 3 lemons, ½ cup sugar, and 1 quart of water. Chill and serve.

WHY BOTHER FORAGING in a country with a surplus of so many domestic food products? Because, in part, foraging for food helps balance the feeling that we are living a secondhand sort of existence, and that we are in danger of losing all contact with the origins of life and the nature which nourishes it. —EUELL GIBBONS

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